Georgian Honey

The story behind Georgian honey is beautifully woven into the nation’s rich cultural tapestry and ancient beekeeping traditions. Nestled at the confluence of Eastern Europe and Western Asia, Georgia stands out as one of the most pristine and historically rich honey-producing areas. This distinction was first brought to global attention by the esteemed researcher and beekeeper, Frank Benton, in 1905.

Renowned in Georgia, Benton is celebrated for revolutionizing the art and science of beekeeping. His work laid the foundation for sustainable practices that are still in use today. Under his influence, the Caucasian gray honey bee—notable for its exceptionally long proboscis—has become synonymous with high-quality honey production. Furthermore, Benton’s push for sustainable beekeeping not only preserved the region’s rich biodiversity but also ensured the continuous improvement of Georgia’s beekeeping industry.

Georgia’s unique biodiversity, characterized by its varied climate and abundant flora, is central to its ability to produce an array of honey varieties. Each type stands out with its distinct flavor, color, and aroma, thanks to the country’s diverse landscapes—from the lush Black Sea coast to the soaring Caucasus mountains. These areas offer an untouched haven for the gray honey bees to produce mineral-rich honey with complex flavors.

The traditional Georgian method of beekeeping—employing hollowed-out tree trunks known as “kvevri” or “churi”—is a testament to the country’s enduring beekeeping heritage. Placed in forests and high-altitude zones, these methods have seen a resurgence, reflecting a growing interest in preserving traditional techniques and native bee species.

Georgia’s stringent ban on pesticides in its highly exclusive honeys has cemented its reputation on the international stage. The country’s commitment to purity and excellence in luxury honey production has been recognized through multiple awards, including the prestigious Platinum Medal at the London Honey Awards in 2023.